We handle Luxury Goods with care ™
DFP/GLOBAL
PARTNERING WITH BRANDS IN DISTRIBUTION IN
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ASEAN
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ASIA CENTRAL
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AFRICA
We are a leading distributor, sub-distributor, licensed reseller, and an exclusive agent for some of the world’s largest Consumer Goods and FMCG brands across various segments such as spirits, tobacco products, champagnes, and luxury goods. There are many reasons why our clients do business with us, which can be summed up in one sentence: We Handle valuables with care.
Today, we operate and co-manage duty-free business boutiques and concept stores at international airports as well as shops at border crossings, aviation, cruise ship supplies, and general procurement services addressed to hard to reach destinations such as luxury resorts in the whole Asia-Pacific regions. We serve our markets from our logistics Hubs located in Singapore, Vietnam, Malaysia, Hong Kong, Republic of Georgia
Central Asia, Indian Ocean and Central-South Africa, operating across different channels.
Our company distributes in APAC, Central Africa, Central Asia and Indian Ocean from our advanced logistic hubs and invest in strategic brands on a case by case basis.
Excellence and deep expertise in Tax-Free
Distribution in the APAC,
AFRICA and Indian Ocean.
We are a Controlled and systemic efficiency-driven distribution company. Our services are dedicated to exporters, retailers, airlines, brand-owners, governments and are supported by a dedicated team of experts in the Travel Retail industry, with operations spanning to all ASEAN region, Central Asia, and following the Silk Road. Request our Diplomatic and INFLIGHT catalogue.
Sông Cái Floral Gin Vietnam
Sông Cái is a first-of-its-kind Vietnamese distillery bottling the taste of Việt Nam’s biodiverse terroir through gins and other spirits. Their Floral Gin is a celebration of the vast deltas and remote mountains of Việt Nam. A marriage of five distinct flowers — dragon claw flower, ylang ylang, jasmine, michelia alba, and pomelo — the result is a truly unique fresh and premium floral gin (Visit Official website here.)
Barekesten Botanic Gin
Produced at Norway's Oss Craft Distillery, Bareksten Gin takes inspiration from its homeland. It has proved very popular indeed, scooping up a coveted Double Gold Medal at the San Francisco World Spirit Competition. Pure flavors inspired by ancient craft traditions are the soul of the botanical wonders of Bareksten. ts scent is reminiscent of the forest, earthy, slightly oak, along with the piney scent of classic juniper. The taste takes you on a journey. Classic gin notes of citrus and juniper evoke something familiar and comforting, but the additional botanicals take you on a taste journey through the Norwegian wilderness. It's extremely refreshing, and one you'll come back to again and again.
Select Bitter Liquor
Bitter Aperitif Select is a historical drink created in 1920 in Venice. After more than 90 years with its round taste and the perfect balance is still the drink most loved by Venetians and great for the preparation of the Spritz. The distillery was located in the now noble sestiere of Castello in Venice. The recipe is exactly the same as it was about 100 years ago
Flavour: Very intense, complex, thanks to the balance of the sweet notes of citrus and the bitter notes of roots and bark. Spicy, tropical notes that tie in with the citrus notes. Pleasantly persistent aftertaste with fresh and lively notes due to the essential oils of citrus.
Royal Sedang
Botanic Gin
Distilled in France with Vietnamese botanicals that includes lime, lemongrass, ginger, coriander, lychee and jasmine tea, the nose leads with the distinct zing of lemongrass and coriander against the pine like backbone of juniper. There's a bit of citrus freshness with some spiciness lingering after.
Drink this in:
A gin and tonic garnished with a lemongrass stick to stir
Royal Sedang is the meeting of French and Vietnamese cultures, seen through the adventure of Charles Marie de Mayrena. He became the last French King after being elected by local Vietnamese tribes as Chief of the Kingdom of Sedang in 1888
Triple Grain Whiskey
The secret of this truly African experience lies in the use of Namibian malts like Mahangu and our extraordinary “Peat”: Elephant dung. After careful, multiple distillation, our whiskey ages in Oak barrels under the African sun. The result is a matchless, smooth Whiskey that captures the unique spicy flavours of wild Namibia.
Ondjaba
Namibian Whisky
Oat Premium Gin
Strega Liquor
Liquore Strega is an Italian herbal liqueur produced since 1860 by the S. A. Distilleria Liquore Strega in
Benevento, Italy. Its distinctive yellow color comes from the presence of saffron. Strega is bottled at 80 proof (40% ABV), which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of liqueurs. Among its approximately 70 herbal ingredients are mint and fennel, giving it a complex flavor with minty and coniferous notes. Strega is considered a digestif.
Soto Super Premium Junmai Daiginjo Sake Japan
soto, meaning 'outside' in japanese, is a celebration of the earth's purest elements brought together to make this premium quality all-natural product. Finely polished specialty rice and pristine mountain water from the niigata prefecture matched with the expertise of the toji (brewmaster) ensures a delicate smoothness with a mild taste and elegant aroma.
Tasting notes: smooth and crisp with hints of apple, cucumber and melon nose: slightly floral, gala apple, lemon zest all natural gluten free no additives.
The Essence of Namibia
The Essence of #Namibia:
The #DevilsClaw is known in all tribes of Namibia as a natural remedy for various stomach problems. This essence liquor gives you the taste of Namibia with 100% pure Devils Claw harvested by the Bushmen people. Together with a handful of other herbs make this essence a powerful delight!
La Hechicera is Spanish for "the enchantress"... This rum was made in Colombia and is Solera-aged rum aged for between 12 and 21 years in bourbon barrels. tasting note, nose: coffee beans and chocolate. plantains, peppermint leaves and vanilla cream. chocolate. Palate: plum jam and dark chocolate. a little chilli, black pepper, cinnamon and cassia bark.finish: nutmeg and cocoa. peppercorns and vanilla.
